StarBuzz Weekly, Toronto-A moist, flavoursome curry with green Lentils and King Prawns makes an ideal, spicy, comforting side dish. Green Lentils are also known as Puy or French Lentils, are the meatiest Lentils are remain firm, making it a good choice for Salads as well.
Green Lentils are considered to be good in Cholesterol and Blood Pressure lowering properties and adding King Prawns makes this side dish an unforgettable affair… makes it a very healthy choice for kids as well, but reducing the green Chillies and Chilli powder….
Things You’ll Need:
- King Prawns – 200 grams
- Green Lentils – 150 grams
- Tomatoes – 4 large ripe
- Onion – 1 large
- Green Chillies – 5 nos
- Garam Masala – ½ tsp
- Curry Leaves – 3 sprigs
- Mint Leaves – ¼ bunch
- Turmeric Powder – ¼ tsp
- Chilli Powder – ½ tsp
- Coriander Powder – ¼ tsp
- Ginger – Garlic Paste – 2 tbsp
- Salt – to taste
- Olive Oil – 1 tbsp
- Water – 600 ml (or as required)
Golden Touch Misc-en Place [50 mins]
- Clean and prepare the King Prawns (I brought cooked Prawns*)
- Finely chop the Green Chillies, Tomatoes and Onions and store separately.
- Wash thoroughly the Green Lentils and boil with Turmeric in Water rigorously for 10 mins followed by simmering on low-fire for 40 mins and it is done. Remove scum or froth, at intervals. (Alternatively you could pressure cook the Lentils, which could be faster, though I haven’t tried it. Be careful that you do not over-cook and mash it up)
To read the FULL RECIPE please visit:
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