Ingredients
Refined flour (maida) rotis 4-6
Boneless chicken, cubed 300 grams
Ginger paste ½ tablespoon
Garlic paste ½ tablespoon
Salt to taste
Oil 2 tablespoons
Cumin powder, roasted ½ teaspoon
Coriander powder ½ teaspoon
Red chilli powder ½ teaspoon
Chaat masala ¼ teaspoon
Onions, sliced 2 medium
Carrot, cut into strips 1 medium
Green chutney 4-6 tablespoons
Fresh coriander leaves, chopped 2 tablespoons
Method
1. Mix together the ginger paste, garlic paste and salt and marinate the chicken cubes in the mixture for one hour, preferably in the refrigerator.
2. Heat the oil in a pan and sauté the chicken cubes till tender. Add the roasted cumin powder, coriander powder, red chilli powder, chaat masala and salt. Keep warm.
3. In a bowl, mix together the sliced onions and carrot strips.
4. To make each kathi roll, put one teaspoon of oil on a tawa and lightly heat the roti.
5. Spread one teaspoon of green chutney over the roti, place six to eight pieces of cooked chicken on top and sprinkle with the remaining green chillies and coriander leaves.
6. Spread a spoonful of onion and carrot mixture on top and sprinkle salt. Roll the roti up tightly and serve.
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