Master Chef SANJEEV KAPOOR'S Recipe: ALOO ANAARDANA CHAAT

 

ALOO ANAARDANA CHAAT

Ingredients                                                                

Potatoes, boiled and cut into 1 inch pieces   2 large 

Pomegranate pearls                                     1 cup                                       

Onion, chopped                                          1 large                                     

Green chillies, chopped                                2                                 

Peanuts, roasted                                           ½ cup                                      

Fresh coriander leaves, chopped                   2 tablespoons                          

Fresh mint leaves, chopped                           1 tablespoon                            

Chaat masala                                              2 teaspoons                                         

Salt                                                               to taste

Sev                                                               ½ cup                                      

Lemon juice                                                  1 teaspoon                                          

Green chutney (optional)                              2 tablespoons                                                  

Method

1. In a large bowl combine potatoes, pomegranate pearls, onion, green chillies, peanuts, coriander leaves, mint leaves, chaat masala and salt and toss well.
2. Add sev, lemon juice and green chutney (if using) and toss the mixture again.
3. Transfer the mixture into individual bowls and serve immediately.

By Sanjeev Kapoor - Master Chef, Author & Television Host. Reach him on enquiry@sanjeevkapoor.com